My first weekend with a Velo Routier

I headed to Walla Walla, Washington in late April with my son. My son was competing in the Tour of Walla Walla Stage Race. This annual race presented by Allegro Cycle draws hundreds of riders from the U.S. Northwest and Canada. Walla Wall is located a few hours drive south west of Spokane. As one gets closer, the green rolling terrain appears to be stripped directly from a Microsoft Desktop Background.   After all of those years of staring at my PC, it now seems crazy not to think that the background was based on an actual location. All the towns in the Walla Walla area are wonderfully cared. The downtown Walla Walla core is alive with café’s, restaurants, boutiques as well as Whitman College. Apparently, there are over 100 vineyards in the surrounding area. Walla Walla like many US towns has big box stores that encircle the town. But, Walla Walla has not been hollowed out by their presence and have kept the downtown core vibrant.

I had never ridden a Velo Routier before this weekend or taken it out in public. It really seemed to be a conversation starter at the Tour stages and stand out in the crowd.  The Velo Routier always brought smiles to people’s faces. I received compliments across the spectrum. Even a few of the pro riders asked to check it out. The bike seems to have a timeless quality as folks would ask “Is it new?” and “Is it old?”. Watching the Time Trial (TT) start, the character and lines of the Velo Routier seemed juxtaposed against the robotic, heartless, singular tasked carbon TT bikes waiting in a line for their start times.

Riding the bike feels casual and comfortable. But don’t be fooled as this bike can get you smartly to your destination whether running errands or touring across secondary roads. It is a smooth ride on gravel, rough pavement and even the occasional bumpy field for a short cut.

My one complaint is that the bike always seemed to keep drawing me closer to any establishment that provided food and/or drink. Here are some great places to try if you are in the area:

  • Breakfast at the Maple Counter Cafe
  • French Macarons along with Assame Black Tea at the Walla Walla Bread Company
  • Paris-Brest Pastry at the Colville Street Patisserie. (Never before have my eyes closed and rolled into the back of my head on a first bite)
  • Dinner at the Whoopemup Hollow Café in Waitsburg, Washington

Safe Travels, Angus Cowan

IMG_20140419_082235IMG_20140420_095639IMG_20140420_162303IMG_20140420_164711On Campus @ Whitman College

 

 

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